Wine Description
- Dry Natural Wine
- Medium Bodied
- Origin Türkiye, Tekirdag
- 12.6 % ABV
- Blend of Sauvignon Blanc and Muscat grapes
Discover Gurbuz Natural Wine -unfiltered, wild fermented Turkish wine from Thrace. Crafted with minimal intervention and maximum care Gurbuz Natural Wine is a true reflection of Thracian terroir and Turkish winemaking tradition. This artisanal wine is made of 95% Sauvignon Blanc from 19 year old grapes and 5% of Muscat from 60 years old grapes. Grapes are hand picked and after delivery to winery goes through process of sorting grapes are transferred in to stainless steel tanks for fermentation process There is no yeast nor sulphur dioxide added. Indigenous yeast fermentation started on the second day lasted for 13 days with skins, than it is bottled without any filtration nor fining.
Aromas of peach, dry apricot, yellow flowers and orange, on the palate this delicious mouth watering wine is crisp with refreshing acidity, minerals and long finish.
This wine is bottled with non filtration nor fining.
Gurbuz is a small family run winery based in Thrace region of north-western Türkiye. Known for its dedication to farming and low-intervention winemaking Akin Gurbuz Winery produces limited quantities of natural wine using traditional methods and focuses on sustainability and biodiversity.
Why choose Natural wine?
Natural wines like Gurbuz are made with integrity and transparency. They are low in sulphites and offer a taste that is unpredictable – just as wine should be.
Vintage 2023
